tag:blogger.com,1999:blog-380496871088685924.post1759740562777360803..comments2024-02-01T04:03:15.843-08:00Comments on Un cestino di ciliege: Number Tartuncestinodiciliegehttp://www.blogger.com/profile/18309267723811019759noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-380496871088685924.post-74683258436090239462018-04-08T03:53:37.135-07:002018-04-08T03:53:37.135-07:00Grazie mille Simo<3Grazie mille Simo<3uncestinodiciliegehttps://www.blogger.com/profile/18309267723811019759noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-50957010823423364532018-04-08T03:53:12.144-07:002018-04-08T03:53:12.144-07:00Grazie Daniela<3Grazie Daniela<3uncestinodiciliegehttps://www.blogger.com/profile/18309267723811019759noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-59743554293170953932018-04-08T03:52:46.400-07:002018-04-08T03:52:46.400-07:00Provaci, sarà bellissima un bacione<3<3<3...Provaci, sarà bellissima un bacione<3<3<3uncestinodiciliegehttps://www.blogger.com/profile/18309267723811019759noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-28432709383125510372018-04-08T03:51:45.437-07:002018-04-08T03:51:45.437-07:00Grazie!Grazie!uncestinodiciliegehttps://www.blogger.com/profile/18309267723811019759noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-42448533404252050492018-04-08T03:51:00.507-07:002018-04-08T03:51:00.507-07:00Nell'impasto della pasta frolla c'è mezzo ...Nell'impasto della pasta frolla c'è mezzo cucchiaino di lievito,che lascia la frolla croccante ma nello stesso tempo rimane morbida al taglio, poi per avere un taglio perfetto consiglio di usare un coltello grande con lama seghettata.<br /> Baci<3<3<3 uncestinodiciliegehttps://www.blogger.com/profile/18309267723811019759noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-36577915296548065362018-04-07T07:54:44.929-07:002018-04-07T07:54:44.929-07:00Mi interessano molo queste cream tart; mi chiedo s...Mi interessano molo queste cream tart; mi chiedo soltanto come i comportino al taglio. Ho l'impressione che si debba frantumare in pezzi irregolari. Tu che l'hai sperimentata, cosa mi puoi dire?GufettaSicilianahttps://www.blogger.com/profile/16620356878869793382noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-79108111457783993562018-04-07T06:39:21.669-07:002018-04-07T06:39:21.669-07:00sono senza parole....è un vero capolavoro, chapeau...sono senza parole....è un vero capolavoro, chapeau!Simohttps://www.blogger.com/profile/03915881694232842420noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-21058028880552006762018-04-06T14:53:14.045-07:002018-04-06T14:53:14.045-07:00Bellissima e molto golosa! Tantissimi auguri :)Bellissima e molto golosa! Tantissimi auguri :)Danielahttps://www.blogger.com/profile/02434319853485885580noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-20791604945520650532018-04-06T13:00:15.409-07:002018-04-06T13:00:15.409-07:00Tanti auguri a Francy e complimenti a te x quest&#...Tanti auguri a Francy e complimenti a te x quest'ennesima meraviglia! Stavo pensando di regalarmela x il mio compleanno..vediamo se ne ho il coraggio :-Pzia Consuhttps://www.blogger.com/profile/01247555376622300138noreply@blogger.comtag:blogger.com,1999:blog-380496871088685924.post-71153118786855178592018-04-06T11:57:10.217-07:002018-04-06T11:57:10.217-07:00Ciao, molto bella, buona serata michelaencuisine Ciao, molto bella, buona serata michelaencuisine MichelaenCuisinehttps://www.blogger.com/profile/08219094514400103249noreply@blogger.com